Keisha?❤️How to make none greasy mix spice BBQ chicken wigs.

[Music]hi guys this is a girl Keisha herewelcome back today I’m gonna do somedelicious barbecue wings yes guys I’mgonna do some wings today so no overhere have hung my herbs and you knowketchup and season and Hoyle we’re readyto goI have my honey n cut up I have fourcube of garlic mustard I have like aquarter of sweet pepper cut up in chunkssmall or medium chunks I have my finecut and yes so Hoover here no with my 1tablespoon of garlic I have a onetablespoon of barbecue season I have onetablespoon of chicken season I have a 1tablespoon of smoked paprika I have 1/2tablespoon of chili powder I have offtbsp of mix that spice I have 1/2tablespoon of pink salt guys yesso you see what I’m talking about and Ihave my ketchup my barbecue sauce andall the stuff over there ready to go Isaid before I had my ketchup with mybarbecue sauce and it does a bit ofgarlic in about the Kuchiki in the tasteof garlic today here I have my wingsreally wash and Washington vinegar inline perfectly cleaned up now here andyou fried it in a pan with no higher thewhole thing I’m gonna do is just barelygrease my pan some little bit differentandif I need to I will just put it in theoven after yeah I’m just playing withyour head I’m going to put it in theovenoh yes and to have it finish perfectlydone in the hand and taste delicious sono yes guys let’s get started okay sonow I’m gonna wash my hand and get mychicken seasoned up wash my hands andget everything season in this bowl andjust everything seasoned properlyI’m gonna put my chicken wings in thispan here not a small heart but I’m gonnajust braise it in the pan and then putin the oven to finish up[Music][Music][Music]this note iscontinue process[Music][Music][Music][Music]the plane so I’m gonna just go rightawayokay gonna hear the noises fun fun[Music]without going funny fellows[Music]kept on the totalthat’s the style guysso I’m going to turn it[Music][Music][Music]I would see you guys no higher[Music]- just breathe own thing so guys again Iwould see you again in the next tenminutes when I’m going onhope you guys saw that this one waschecked[Music]the brave[Music]again side in the next[Music]hi guys so now I’m back I’m gonna checkI see if my chicken wings need to change[Music]keep going[Music]one experiment to do the next sidehi guys I’m bad chicken wing and see ourkids[Music][Music][Music][Music]hi guysit’s let office world on fire there’snot much in there I just wish the Palinmy baking tin so I put five favoritesjust to catch any extra higher icetopside easy to washed when I readyI will four five five minutes butbecause I don’t do my[Music]nope my chicken properly under Stalin doit for 50 minutes to buy timeof my chickenso I’ll just dip my chicken in thein the sauceand this only our continuing processas I see you guys I just praise mychicken addendum are frightened extraHeineken do some time I’ve done it onFriday the next oh yes so if you want todo the way I do ityou have to have a good pan I need yoursong very is it in no timedoes recent pan bottom and grace and thesprays it’s ok you just want to knowabout you your food our favor indirectlywhere you prefer and and you’re happythe way you do it everyone have a choiceto cook the way they likewhich is nice piece[Music][Applause]have my pan here my saucepan prepare toget my sauce for my barbecue hot wingsreadyI will leave of my saucepan here justgonna use a rivet so I’m gonna put a bitof water in it to get it[Music]barbecue sauce so this is the the greaseJamaican style barbecue sauce so I’mgoing to use this one is not as much inthe tobacco it’s right hereso yes I’m gonna hide everything in itso again I just shake and get the sauceout to us what you want some Nando’sbirth parent virgin sauce this is quiteas like aI’m going to use my food tastes goodguys so everyone have their own tasteand preference so you just do what youlike so now I’m going to add all the mixwet ingredients in the saucepanand I wished it you know you can use asport but I find it just prick easy Ijust lose everythingso I will turn on my stove and mediumheat just warm my sauceI need my sauce season guides notover-seasoned what just to have casejust a dash of our mixed spice not much[Music]the sea is not much help my chili flakesso I’m gonna add my paprikano I’m gonnajust pinch of saltno garlichi guys you don’t want a gardener saucethat’s fine so I’m gonna have mycolleague basically keyonion so the onion is fight fine chickenso you see it’s quite um it’s quite finechildrenonion so with this sauce here turn on mystove with this sauce because I’m goingto have it with riceI needed to seize me with all theseherbs and veg but if you’re gonna haveit just a finger eating then you don’tneed to do all this um my spice mybarbecue chickenwell spices well seasoned with alldifferent of of herbs and fetch so I’mgonna have it with rice this is thereason why I’m doing thisbut if you gonna have it in fingerheating in this dip in heat you don’tneed all these seasoned again if youwant you can have it what is preferencewith me I like it in chunks[Music]you see this one which is how all thisonion all these people when I bite on itthey can be very crunchy and garlic evena piece of garlic and I just from I’mfull finally cut our scallion[Music]I will have a bit of water if you wantit can blend but I just want to have itin a glass isn’t it so[Music]just lookingI will just leave it to[Music][Applause]okay guys so I’m back I’m gonna check mygoodnow this sauce is completely finish soyou don’t need us watch it I just neededyou know similar repeatso it’s fine it’s quite rich stillsmarting it’s not much directed applausethis is Finnish guy so I will turn mystove onthis won’t eathere the kitchen extract of fun in thevideo making noise so yes guys sixminutes time guys okay guys so I’m backagain so now I’m gonna take my chickenout of the oven and checked it and if Iwant to glaze it with some more armedsauce than I willso yes guys like this checking out ofthe oven I will move this pan herebecause I need a space[Music]I get my chicken out of theeven so as you see looking beautifulmessage it and turn it overjust use this little bit here I have andjust to make sure[Music]I’m sorry[Music][Music]so now I’m gonna put it back in the ovenand leave itfor 20 minutes[Applause][Music][Applause]okay guys is soulless check again[Music]so now I’m checking my barbecued chickenwingsit looked lovely it’s not super dry butit’s done well on one side so now I’mgoing to turn over the hotter side justto have it bake a little bit more in thein the woven so yes guys this isbeautiful and it smells so good I justnot finished so now I’m going to put itin the oven and leave it again for thenext 10 minutes[Music][Music][Music]with anything[Music][Applause][Music]so yes guys this is my completion of mycooking’s all over here you know I havemy sauce very spiced with a dash ofsweet and garlic taste and I have mynick spice a barbecue hot wings reallytasty not super dry but optic rips in itas well and you know I’ve served it witha bright rice cooked on with coconutmilk and sweet corn that is verydelicious guys I just tried it and ifyou like this video please like shareand subscribe also guys and give it athumbs up if you have any message thatyou want to hugs me please leave amessage below and I will definitely getback to you