Korean BBQ Chicken Tacos w/ Activated Charcoal Tortillas
By Chef Aaron Fish
Difficulty: Easy
Korean BBQ: https://spiceology.com/products/korean-bbq-blend?utm_source=youtube&utm_medium=video&utm_campaign=fish-food-korean-bbq-tacos
Activated Charcoal: https://spiceology.com/products/activated-charcoal?utm_source=youtube&utm_medium=link&utm_campaign=fish-food-korean-bbq-tacos
Tony’s Kitchen: https://youtu.be/iCLX_U9R0ks
Korean BBQ Chicken
Ingredients:
– 4 bone-in chicken thighs
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon canola oil
– ¼ cup brown sugar
– ¼ cup Korean BBQ Blend
– 1 clove garlic
– ½ teaspoon fish sauce
Directions
– Take Chicken and place in a bowl
– Take remaining ingredients and place in a food processor or blender
– Puree and pour over chicken
– Mix well and refrigerate covered for 2-6 hours
– Heat a grill over high heat and cook chicken to 165 degrees
– Remove from grill and let rest for 5 minutes before pulling by hand
– Make sure to tear charred skin into pieces and mix in
Serve on Activated charcoal tortillas with cilantro sauce, kimchi, shaved radish and fresh cilantro.
Activated Charcoal Tortillas
Ingredients:
– 2 cups Masa Harina
– 2 tablespoons lard
– 1 teaspoon salt
– 2 tablespoons Activated Charcoal
– 1 ½ cups warm water
Directions:
– Combine first 4 ingredients in a large bowl and mix well
– Add ¾ of the water and mix
– You are looking for the perfect consistency which is soft but not crumbly
– Add more water as needed
– Cover with a wet towel and let sit while your griddle heats over high heat.
– Take a gallon size zip lock bag and cut each side so the bag unfolds
– Place about 3 tablespoons of dough in a ball in the middle of the bottom part of the bag
– Fold the top over and press into a tortilla with a glass pyrex pan
– Place tortilla on hot griddle and cook for 1-2 minutes on each side
– Remove and wrap in dry towel.
When ready to make tacos, reheat tortillas with a little oil on the griddle.
For more delicious recipes, visit https://spiceology.com/blogs/recipes?utm_source=youtube&utm_medium=link&utm_campaign=for-more-recipes
Original of the video here
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