Maple balsamic grilled chicken

well let’s put some really welcome backon parry ramp in the outdoor kitchen heis raring to goyou did the citrus caprese a well if yougot a cheese if you caprese it but withrandom the salad looks amazing who’sthat now you’re gonna put me to workwith this chicken okay so let’s do thisis nice we’re gonna use we’re gonnafeature the maple white balsamic oh okayso this wouldn’t work so it’ll bethey’ll be not aligning here but it’llglaze it’ll just turn into a nice glazeon the chicken when we barbecue it soall right so chipotle pepper you’regonna just mix this all together cayennepepper okay white pepper lots of peppergoing in here white pepper let’s getthat all in there okay I just gratedsome nice nutmegokay fresh new fresh it’s nice and thengarlic powder all right and I justhappen to have some rosemary so I’mgonna throw that it’s not part of therecipe salt all right then we’re gonnaadd the vinegar this is alimited-edition this is alimited-edition we do this for a can ofthe week every year okay and then we’regonna put in some delicate olive oilbecause I want this kind of a nicebuttery flavor on this chicken okay sowe made really we made kind of a a loosepaste yes now you can use chicken I youknow I love chicken thighs because Ithink they just save way moister yes andthey have so much more flavor like theydo so I use chicken thighs and you canuse this if you want just to toss itbut the chicken thighs are you can usebreasts if you want I just leave youknow I kind of trimmed them nice andthen we’re gonna leave that in there forjust a little bit then we’re gonna throwthat on the grill so and that’s it Imean it’s pretty simple might add alittle bit more seasoning take thisovernight we’re good marinate itovernight but you know the nice partabout this is that balsamic vinegar isreally gonna caramelize on the on thegrill so that’s nice so that’s it youwant to cook that until you know thejuices run out or you’re at 165 just totest it and racing along a QR code onyour screen if you open up your cellphone camera take a picture of thelittle code there to lead you directlyto this recipe so what’s going on at themill well you know what let’s see thisweekendsangria social is March I don’t Marchsometimes just look at our website andthen but you know it’s a great time tocome to the noteweather’s just beautiful you know it’sgorgeous the weather is wonderful youknow and we got music in the grove everySaturday every Sunday there’s alwayssomething going on check our websiteit’s really really a lot of fun we haveBella Leo just came out what’s this guyshe’s our every year hello your novel noBello your new album it’s just beautifulnew oil so once a year this is from ourbrand-new harvest okay so we made alittle over I think we’ve made abouttwelve hundred bottles and when it’sgone it’s gone but it’s a it’s everyyear you know it’s just it’s a wonderfuloil made escape milled and from ourstate at the mill so it’s nice very veryclose this is bottle 1125 love high innumber on the bottom yep yep it’s wellyou know we don’t do that many of theseso and it comes in a very nice ceramicfile so you can refill it and use it inthe kitchenvery cool all right so we’re gonna getthis chicken on the grill when we comeback what are we gonna be doing we’regonna we’re gonna drink we’re doingwe’re giving you an almond pomegranatemimosa you’re speaking my language nowyou talk a little bit more yeah too muchalright thank you so much we’re gonna beback if you want the recipe for this orgo down and have a beautiful lunch ordinner at the mill head down to QueenCreek olive milk