Hi folks, welcome back to Martin’s Kitchen!
I am a chef based in Co. Antrim, Northern Ireland, bringing you quick and easy, but more importantly, tasty recipes that you can use to impress friends and family, or simply enjoy some variety in your weekly meals!
In today’s video I will be showing you how to make a quick and easy, healthy dish- Griddled chicken with sweet potato puree, spinach and charred tenderstem broccoli. This is a really straightforward dish that you can have prepared and cooked in 30 mins.
Ingredients
Serves 2
• 1 large or 2 small chicken breasts
• 2 large sweet potatoes
• 2 bag baby spinach
• 1 packet tenderstem broccoli
• Spices- cumin, ginger, nutmeg, cinnamon (at least 2 of any of these)
• 1 red or green chilli
• 1 small fresh ginger
• 1 clove garlic
• light olive oil
• 1 lemon
• Salt and Pepper
I hope you have enjoyed this video, feel free to let me know how you get on in the comments and feel free to leave me any requests for videos you would like to see.
Thanks for watching! Remember to check out my Facebook page at Martin’s Kitchen.
Original of the video here
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