Today we are celebrating Memorial Day with our family by cooking some great food. We will be making a tender and juicy Tri-Tip steak, our famous BBQ ribs,and some finger lickin’ good BBQ chicken leg quarters. To go with it we will show y’all how we make the most moist and flavorful corn on the cob you have ever tasted and were gonna try our hand at making Hasselback potatoes.
Misto Oil Sprayer: https://www.amazon.com/Misto-Brushed-Aluminum-Oil-Sprayer/dp/B00004SPZV
Badia Black Garlic seasoning: https://www.amazon.com/Badia-Black-Garlic-Seasoning/dp/B07Y8RW233/ref=sr_1_2dchild=1&keywords=badia+black+garlic&qid=1590420318&s=grocery&sr=1-2 (you can probably find it cheaper in the hispanic seasoning section of your local grocery store, we bought ours at Food Lion for $3.99)
Pale Ale Jalapeno BBQ Sauce: https://www.instacart.com/products/17465011-taste-of-inspirations-bbq-sauce-pale-ale-18-oz
Peach Butcher Paper: https://www.oklahomajoes.com/peach-butcher-paper-18-
Original of the video here