How to Make Peanut Butter and Jelly Chicken Wings…I dare you!
1 TSP BLACK PEPPERCORNS, GROUND
2 TBSP BROWN SUGAR
4 LBS CHICKEN WINGS, TRIMMED AND PATTED DRY
2 TBSP HONEY
1/4 CUP PEANUT BUTTER
10 OZ PEANUTS, WHOLE
2 TSP PIT BOSS SWEET RIB RUB
1/2 RED ONION, MINCED
1/2 CUP STRAWBERRY PRESERVES
1 TBSP THAI CHILI SAUCE
1/4 CUP WORCESTERSHIRE SAUCE
In a mixing bowl, whisk together strawberry preserves, peanut butter, Worcestershire sauce, brown sugar, honey, Thai chili sauce, minced onion, Sweet Rib Rub, and black pepper.
1. Place chicken wings in a 9 x13 glass baking dish. Pour mixture over chicken, cover with plastic wrap, and refrigerate for 2 hours.
2. Fire up your Grill and preheat grill to 350° F. Preheat griddle to medium-low flame. If using a gas or charcoal grill, set it to medium-high heat.
3. Place wings directly on grill grate, over indirect heat, and cook for 20 to 25 minutes, rotating wings every 5 minutes.
Original of the video here