Grilled chicken fresh spring rolls! Hello and welcome amigos, today I’ll be showing you how I make a quick and easy fusion recipe. This recipe is versatile and easy to make it comfortable for you home, friend, and family. Specially on those hot days when we just want a quick meal. Hope you all have a great day #viewsclub nothing but love and kindness towards you always ? Stephanie and, Cloud
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Adjust all ingredients to your liking #viewsclub
Ingredients
Spring roll wrappers
Pre-cooked rice
Grilled chicken
Avocado
Lettuce
Tomato
Jalapeño
Sour cream
Mexican cheese blend
Beans of choice
Purple onion
Key lime
Cilantro
Salt to taste
Salsa verde recipe https://www.youtube.com/watch?v=qB0va77-FB4
Salsa ranchera recipe https://www.youtube.com/watch?v=BL61vtJv8kE
Chicken marinade ingredients
5 Pounds of chicken breast
Beer of choice (nonalcoholic apple beer)
1 tsp salt
1 tsp sugar
1 tsp cumin
1 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
3 tbs soy sauce
2 tbs apple cider vinegar
Juice of 1 key lime
Marinade overnight for best flavor
Guacamole ingredients
Avocado
Purple onion
Jalapeño
Cilantro
Salt to taste
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? I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you ? Thank you ?
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? If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you? This is not a sponsored video.
Original of the video here
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