With tailgating season right around the corner, what better time to learn how to hickory smoke some bbq chicken wings on a the Big Green Egg! This sweet heat wings recipe will shock your tastebuds with all the flavors it provides starting from an apple cider brine, a creole and ranch rub, a sweet-heat barbecue sauce to the apple wood smoke – get the full recipe here https://atasteofretirement.com/
Rob has a special place in his heart for the fall, mainly because that means it is tailgating season and football is gearing up! As a former collegiate player himself, he always loves making delicious meals for the tailgate and this Hickory Smoked, Sweet-Heat Chicken Wing is a staple at any of his tailgates. Learn how to make his famous sweet heat wing sauce that makes the perfect sweet heat wing, finished off on the grill. The key to this recipe is to get your smoked chicken wings nice and tangy with the hickory smoke, before adding your sweet heat wings sauce then pop them on the girll for a short while for grilled chicken wings. We hope you enjoy this episode of a #TasteOfRetirement
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Original of the video here
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