Two Ways of Making the Best BBQ Chicken With & Without Skewers/Seekh

There are thousands of different types of BBQ Grilled chicken skewers recipes but this one is juicy, easy, spicy, tender, and mouth-watering. Learn how to make Perfect chicken Tikka appetizing recipe by Tasty Fusion. This is an authentic BBQ / Tandoori/ Grilled Chicken recipe with easy steps. Watch and learn how to make BBQ / Grilled/Tandoori Chicken at home with us.

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BBQ Chicken with and without Skewers
Method # 1 BBQ Chicken on Skewers for 8-10 legs
Ingredients:
Chicken Legs 10 (make a deep cut on it)
Yogurt ½ cup
Turmeric powder 1 tsp
Red Chilli powder 1-2 tsp (Own Preference)
Coriander powder1 tbsp
Cumin powder- 1 tbsp
Garam masala powder ½ tbsp (optional)
Salt 1 tsp or to taste
Black salt 1 tsp
Mango powder 1 tsp
Paprika powder 1 tbsp
Ginger Paste 1 -2 tbsp
Garlic Paste ½ tbsp
Orange food color ¼ tsp
Olive oil ¼ cup
Fresh Lime Juice (3 to 4 tbsp)
Method 1
Marinate the chicken with all the ingredients above. Gently coat the chicken with the marinade. Set aside for 2 hours or overnight in the refrigerator.
Place the marinated chicken on skewers.
Preheat the BBQ grill at 350°- 400° F.
Maintain the grill temperature at 400°.
Close the lid for 10-15 minutes.
Brush olive oil once or twice on each side of the skewers and keep turning over.
Once cooked, serve it with mint sauce and Naan. Enjoy!

BBQ Chicken on Grill
Method # 2 BBQ Chicken on the grill for 8-10 legs
Ingredients:
Chicken Legs 10 (make a deep cut on it)
Yogurt ½ cup
Turmeric powder 1 tsp
Red Chilli powder 1-2 tsp (Own Preference)
Coriander powder1 tbsp
Cumin powder- 1 tbsp
Garam masala powder ½ tbsp (optional)
Salt 1 tsp or to taste
Black salt 1 tsp
Mango powder 1 tsp
Paprika powder 1 tbsp
Ginger Paste 1 -2 tbsp
Garlic Paste ½ tbsp
Orange food color ¼ tsp
Olive oil ¼ cup
Fresh Lime Juice (3 to 4 tbsp)
Method # 2
Marinate the chicken with all the ingredients above. Gently coat the chicken with the marinade. Set aside for 2 hours or overnight in the refrigerator.
Place the marinated chicken on the grill.
Preheat the BBQ grill at 350°- 400° F.
Maintain the grill temperature at 400°.
Close the lid for 10-15 minutes.
Brush olive oil once or twice on each side of the legs and keep turning over.
Once cooked, serve it with mint sauce and Naan. Enjoy!