我們買了這個 #氣炸 焗爐之後，就試了幾次做蜜汁 #叉燒。我們覺得這個 #食譜不錯，想和大家分享一下。希望大家喜歡。
We have tried to #airfry the Chinese BBQ Pork aka Char Siu using this #airfry oven, the result was spectacular – so we want to share our result! Hope you enjoy it!
Ingredient 成分:
Pork Butt 梅頭豬肉 (~3.5 Pounds)
Soy Sauce 生抽 (2 tbsp)
White Pepper 白胡椒粉 (1 tsp)
Cooking Wine 烹飪酒 (1 tbsp)
Char Siu Sauce 叉燒醬 (2 tbsp + 3.5 tbsp)
Hoisin Sauce 海鮮醬 (1 tbsp)
Honey 蜜糖 (1 tbsp)
Dark Soy Sauce 老抽 (1 tbsp)
Cooking Oil 油
Important Note:
(1) Make sure you poke holes on the meat before marinating.
(2) Make sure you add dark soy sauce and Hoisin Sauce for coloring.
(3) Make sure you place a baking sheet on the rack to avoid sticking.
(4) Turn the meat around and place sauce on top every 6-7 minutes.
(5) Rest the meat at about the same time to cook it.
(1) 醃制前一定要在肉上戳洞。
(2) 添加老抽和海鮮醬去著色。
(3) 確保將烤紙放在架子上，以免粘住。
(4) 每6-7分鐘，把肉轉轉。之後在上面加點醬汁。
(5) 在切之前，把將叉燒休息約 15-20 分鐘。
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Equipment Used
#PowerXL Air Fryer Oven
Baking Sheet
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Music by Kiana Corley – Butterflies – https://thmatc.co/?l=9A3204DC
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#chinesecooking #家常菜譜 #chinesehomecooking #foodwithstepbie #stepbie #家常小菜 #家常便飯
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
