In this video you will learn how to make traditional Baozi (包子), Chinese Steamed Pork Bun. I will be showing you every step you need to know to get the perfect buns!
Full Recipe Bellow ?? Arrasta pra baixo para receita completa ????
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These are so delicious and to me, it tastes like childhood and my Apô’s (grandma) cooking! You get a beautifully soft, light and steamy bun, and inside a tasty filling. Here I am showing you how to make a pork filling but you could also make it with lamb, shrimp or even veggies only.
Dip it in a little soy sauce for extra flavour if you want, or eat it as is and enjoy it any time of the day! I hope you like this recipe as much as I had fun making it.
#包子食譜 #howtomakebaozi #steamedporkbun
Let me know what you think in the comment section!
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RECIPE – Yields 24 pcs
Dough:
1 + ¾ cups Water, warm
1 tsp Yeast
5 cups Flour
2 tsp Salt
Filling:
500g Ground Pork
4 tbsp Soy Sauce
2 tbsp Rice Vinegar
2 tbsp Pepper
1 tsp Ginger
4 cloves Garlic
3 tbsp Chives
3 tbsp Ramps
½ cup Zucchini
½ cup Cabbage
RECEITA – Rende 24 uni
Massa:
1 + ¾ xíc Água, morna
1 col/chá Fermento Biológico
5 xíc Farinha de Trigo
2 col/chá Sal
Recheio:
500g Carne de Porco, moída
4 col/sopa Molho de Soja
2 col/sopa Vinagre de Arroz
2 col/sopa Pimenta do Reino
1 col/chá Gengibre
4 dentes Alho
3 col/sopa Cebolinha
3 col/sopa Nirá
½ xíc Abobrinha
½ xíc Repolho
Original of the video here
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