ADOBONG PORK RIBS FROM BBQ||EVERYDAY MAY-YOUTUBE.

I loves welcome back to my channel sofor today’s everything my recipe is a TTround pork ribs[Music]hi laughs welcome to my channel everyday herestay tuned for today’s video don’tforget to subscribe and tap thenotification bell of course comment likeand share[Music]so oil[Music]it’s you remaining no for trips not forbarbecue no microphone so it wasmodeling dead by the soy sauce garlicand some all kinds of unique art socould see mighty Russia guys together inCo the green cushioned pork adobo andpork ribs adobo so here we go we aregoing to fry the pork ribs until itbecomes I hope so here we go we startgrind up slowly[Music]a lion attention afraid butter proteinnot email that’s jewelry last sign ofgarlicbarbecue I know nothing whatever Larsonis a setup you can see the marinadedangers of our league soy sauce toeveryone salt and pepperyou get mess myself in check but inadobo nothing so I am an epic missionman with man half Pope Sekulow keepdoing it upside down[Music]Plus how it looks when it’s half lookslike that so our initial have furnitureon a half board again so we’ll set asidebecause it’s already hot we’ll set asideand then we’re gonna start the heatprocess so we still gonna use these okaynow put your pork lips so I’m stillgonna use this pot to cook so here we gowe’ll grab the garlic will cook thegarlic into golden brown so we will keepmixing themso since the garlic turns in thepositive radius we can add the onionschop this onion we need to saute untilit comes Oggy[Music]it’s close to becoming yourself inpeople mixing then we’re gonna add thegreen chili mix it up after that we’regonna drop down for Crips number or themain ports main invasion is the porkribs soup ribs pork ribs[Music]so McLellan in Italian our wetingredients pitot tube in the Kahuna is1/4 cup no soy sauce today or silverspoon or any types of soy sauce[Music]so the soy sauce of course will eitherbe in a guard not not so much yeahNimish I don’t know what for it shouldbe at nothing and of course or NothingCampbell pan add 1 cup water add 1 cupof water mix and cook it there you go weneed to cover ita few minutes after few minutes thereyou go brilliant the color changesalready in the car it’s because of thesoy sauce there’s no need to add saltrice because the soy sauce is alreadysalty[Music]so it’s not yet done so we need to cookit again like cook it for five minutesand of course please subscribe like andsharechapter five minutes it looks like this[Music]hinder another inertia Ponte so it meansthat getting my birth name will be mysenior sip sip name bar new source now Ithink pork ribs[Music]there you go in the passion Machado looktop so what we’re gonna do is continuelonger than you talk hello hi of nightand farmers manifold Kimball and assetsI think pork ribs but our chakrasforever hot I amsoon as a little bit longer to soft andtop and erase the meatshappy and so you need to cover it forsome few minutes cook for 3 minutes 30minutes this is the person I know Go GoGoso it’s already dry as you can see theoil is getting more more oil societyonion hit on you it means too tohno-kunI think pork ribs I seen at the bus fromthe mix this ticket see syrup syrupnatok a partner with rice only with ricepaddies the boxover[Music]so guys this is a finished product soyou can see so yummy delicious in mycompany I don’t wish to thank you forwatching but we’ve learned for my videoand of course see you again soon thankyou for watching laughs don’t forget tosubscribe and up the notification gelfirst comment like[Music][Music]did youthank you