Apple Cider Pork Belly Recipe BBQ Pit Boys

how to smoke be a planet brisket Bob -who’s on the barbecue pit boys calmtoday we’re grilling up some apple ciderpork belly at the pit and it’s real easyto do all right we have a slab of porkbelly right you know all about that ofcourse it’s got the skin on because it’sall about the crispy skin now you’regonna need some veggies like celeryonion and carrot you need some garlichere we’ve got some salt we’ve got somecooking oil and we’ve got the hard applecider and of course you’re gonna needyour favorite seasoning or rope allright let’s show you how this is donenow the first thing you got to do istake a sharp knife or a razor knife andyou want to score the skin we’re doingthis because we want to get it realcrispy and this is a necessary part ofgetting this skin nice and crispy rightrightsee that you’re going pretty muchthrough the entire skin not quite intothe meat itself now I want you do thatspread on some good cooking oil againthis will help you get it crispy as thissalt would plenty of salt get it inthere this helps dry out that pork bellyskin and it allows it to get crispy andrub it hard just the way she likes itnow here’s the magicget your favorite hard apple cider rightget yourself a dentist syringe or needleright and inject it into the meat of thepork belly just like that and do itseveral times or until you can’t takethe pain any longer now by doing thisyou’re gonna add plenty of moisture intothe meat so we knew you do the cook itstays nice and moist makes sense nowyo who and when you can’t take any morepain just do it againalright injected now grab your favoriterub theory we’re using our originalbarbecue rub use your favorite like Isaid and rub it in deep again just theway she likes nestle had plenty offlavor now if you’ve never had hardapple cider pork belly before youdefinitely got to check it outnow we’ll add a little bit of morecooking oil to it right yeah you got it[Music]all right here’s the veggie part and ifyou if this bothers you just look theother way but we’re gonna cut up anonion and here we’ll smash down a bulbof garlic there’s never enough garlic[Music]you know how to do this right andremember your mama always tell you eatyour carrots it’s good for your eyesightand well whatever now we’ve got a medleyof veggies in there and we’re gonna addsome more of our hard apple cider andwill bathe it and of course save acouple for the pitmastermakes it all worthwhile and I’m doingall right now what we’re doing again istrying to keep the moisture up right sowe got a nice beer bath in there or ahard apple cider beer bath which I hadplenty of moisture during the cook youplace it on the grill and the grill isat about 400 degrees Fahrenheitinitially maybe for the first half hourthen let the grill temperature drop toabout 300 325 degrees Fahrenheit it’lltake a few hours until it looks justlike that you want it where the skin iscrispy you can hear it and it’s got anice bronze look and it has an internaltemperature of about 200 degreesFahrenheit more or less all right nowtake a look at that moist tender crispyon the outside[Music]could you smell that it smells good andhere the pitmaster is apologizing foreating in front like this or no he’s notso if you want the exact recipe head onover to our website give us a shout outthumbs up follow us we appreciate yoursupport so the next time you’re lookingfor a recipe for your pit check outbarbecue pit boys