This is an awesome shredded beef recipe and it so easy to make. This shredded beef recipe is simple and is great on sandwiches, tacos or burritos. If your want an easy shredded beef recipe this video will show you how to make shredded beef. Just season with a simple rub of salt, black pepper, and granulated garlic and throw it on the smoker. This recipe will work on any smoker including a zgrill pellet smoker, a uds, a Bradley smoker, or an Oklahoma Joe highland smoker. Just smoke it with oak wood and when it reaches an internal temperature of 165 degrees pull it of the barbecue and place it in an aluminum pan with onions and beef broth and cover with aluminum foil. Continue cooking until it reaches an internal temperature of 200 to 205 and it probes like warm butter. Remove and vent to allow the cooking to stop and rest for at least 30 minutes. Then shred the beef to desired size. mix 4 TBS of favorite BBQ sauce (I prefer Killer Hogs BBQ sauce for this) with the liquid left in the pan and pour over the shredded beef and mix well. Serve on buns for sandwiches or as tacos or burritos. To save left overs to taste just like it came off the smoker, place meal size amounts in vacuum bags and vacuum seal. Throw the bags in the freezer. To reheat just remove vacuum sealed bag from freezer and allow to thaw still vacuumed sealed in bag. Place thawed bag into boiling water to reheat. Once heated remove from boiling water and cut the vacuumed sealed bag open and serve. Thanks for watching and please leave a comment and subscribe. #pullmyporkbbq #smoking #grilling
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
