Baby Back Ribs with CVC’s Pork Rub and BBQ Recipes Pit Boss Smoker

[Music][Music]delicious so we need to eat some ribs[Music]hey guys we are making ribs todayalright so I’m going to clean these ribsup a little I usually take a spoon and Iget the fat leaves I scrape it and getit loose and then I peel it peel thismembrane off the backand usually if you don’t get a big hurrykill it all off beat your left or yourright yeah okay a lot of people withtheir ribs up trim off all this extrastuff on the end of course a lot ofpeople are in competitions and stuff I’mnot just a guy cooking some ribs allright we have a rib rub that we like touse as kosher salt ground pepper we usethe big pepper what do you call it Tammythen of course fresh ground pepper brownsugar sugar paprika cayenne and onionpowder so we’ll put the recipe for thaton here but that’s our rim rub we liketo use the I wonder what the noise iswe’re over here cooking more pork andcabbage and I don’t put a whole ton ofthis on here cause it’s a little spicyand tangy definitely yeah I don’t spyshe said I just make sure that I getevolve cover here because he loves hiswoman 20 years yesterday was ouranniversary y’all we don’t want to likeher all right I got the ribsthese are baby backs got them all theRope the way I like we’re gonna let themgrow warm up you know about the ringtemperature and I’m gonna get the grillstarted and what the video really isabout is about grilling I said you guysa girl have had it about a year I reallylike it it’s been working great so we’lllook at thatthanks I’m gonna open it up I have sometomI’m gonna put one right down here hereacts update I want to try to put onedown here that’s easy to get in therebut I wanna fitthis smaller womendown here on the bottomtherethese two bigger onesactually that’s gonna be touchingbesides what I might doif you go with the three rats that neverdoesn’t three rightah[Music]okay so I’ve got them in here it shuts250 which really is not going to be 250it’s going to fluctuate but I’m sittingat 250 so the hot part down here andthen the cooler part up here there’sreally not much difference between wherethose ribs are so that’s the thing Ilike about this career is in this pointI can leave it alone all I have to dothe rest of the time is check on thetelly you know and that’ll be enoughfellas and sometimes when the pelletsrun through the auger that start gettinga hole there and you can kind of fillingin so I just have to check on thatevery Steve you know after about acouple of hours but I don’t have to doanything else okay it’s 4:30 I think westarted about 12:30 12:45 somewhere inthereokay so I’m going to swap out the oneson the bottom they got about an hourleft goodmy estimationI’m gonna swap out the swap navigatethat was a bad mood ducking that ontherethink of amade this one up here in town companybuenaI got good to me okay it’s about sixo’clock our rifts have been in the air Ihave six hours I thinkthreebaby back Rexlet us rest little bitthe one that we had on the bottom youcan see it’s kind of burnt for thatother grease was falling on it I’m sureit’ll probably be done more than theother teamSCOEall right we’ve made some potato saladsome deviled eggs with smoked paprikahide the bullet eggs for potato salad sowhy not just devil some – and we havebarbecue beans last night so I’m notwarming those that we’re just gonna haveribs potatoes eggsyummy we have been very happy with thissmoker is worked really well you don’thave to mess with it it stays prettymuch on tamp like it’s supposed to andthis does a really good job pit-bosswhiskey barrel smoker so the job Walmartyeah she kept like I said she got it itwas a floor display yeah they just put asign on it 50% off when I was walkingthrough the Walmart and I got it yepthat quick yep so we looked out but wehave really liked itthere’s a really good job it doesn’t getstuff too smoky and it kicks off TeamRocket opportunitynow what palette flavored each dupe it’sa Applewood that I like the best the onethat I always use this competitionbecause competition plan has you knowsome it’s not like the Hickory flavor Ithink it does have a plan that go lookso it’s sample and ups is accompaniestheir cost good competition where we hadjust enough barbecue sauce my first mybarbecue sauce yesterday’s so he’s gotsome of these barbecue sauce left tohave a good supper y’all alright here’sone of the ribs he’s gonna line me upanother onelook how did you see those are yes yousee hot ribsJamie’s tasteif I have towhy do I have to taste it I can’t youtaste ityou’re a professional taster yes I amthat’s some pretty good taste buds greatmm-hmm I like mine without sauce withoutHarbach you I like just enough of thisrib rub only that he put some later morenot get them so spot too spicy for meand this is how I like my ribs mmmperfect delicious so we need to eat someribs thanks for watching Nikolasretirement Empire and color battle goodsyummy good Christian Chris cooks likeChris good and fit boss and I love youpit boss yeah if you have any questionsabout that smoker go ahead and ask themon the comments because like I said theydid not have and to my knowledge stilldo not have owners manual for thewhiskey barrel smoker bye[Music]