When choosing pork for grilled skewers, most people go for the more tender, and more expensive loin or tenderloin, but if prepped properly, pork shoulder will work just as well, and is not only more affordable, but also produces a juicier, more flavorful final product.
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281030/barbecued-pork-skewers/
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Original of the video here
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