BBQ pork belly jerk chicken and curry chicken Owen prepping the meat for our grill

[Music]open this canwhat is that you’re using can you showeverybody what you’re using to marinateit when I’m eatinghold it up and show us it’s so slim andturn it around I can’t see it oh coolbarbecue sauce Korean barbecue sauceit’s to slide my hands trying to give ita shake first and I’ll help you open ityeah hey pop oh no Hana pop what the hiboss Olga I’m glad you get the lightwhen you pour it in and then you canmarinate it okay massage massage rightokaythat’s it pour it all in but oh thewhole thing yeah one nice and juicy okaynow that’s massage sergeant why why doyou what do you think we have to massageto me ah no what do you think time toget my hands dirty so the reason why wemassage the meat is so that we ensurethe flavors get into the meat right OwenI always eat it right now look at myhands my shirt the sauce covers everypart of it okay so I like this and thenput the chicken thighs we’re gonna missall you it with that hammer we’re gonnatenderize it with the hemorrhoid chickenbutt the pork belly we don’t need to dothat yeah take him give it a quick swirlno not the bowl yeah ah yeah dig in digin flipthey can flip all the way to the bottomand flip it and their you don’twait Alan is yearningWowmassaging the meatyou still don’t so it’d be silly carrylet me move on to the chicken can you gowash your hands with soap lots and lotsof soap good jobthat’s my name whatever you gonna dowith its chicken thigh meat what are yougonna do with it Owen we’re gonna whatare we gonna do it and your eyes I’mgonna tenderize it how are you gonnatenderize it is this how we’re gonnatenderize it what is that is that ahammer a meat tenderizer dude okay youready all right okay good one carefulcareful okay put that in the in the bowlyeah we got to do that to all of themright well yeah one on each cuz we’redoing what are we doing with what howhow we’re gonna marinate them can youshow us how we’re gonna marinate ourchicken jerk sauce whole way to thing goand open and show everybody the homemadejerk sauce no no don’t have side down itcuz it wasa fellow hold it this way andnow hold it and you turn whoa look atthat beautiful homemade jerk sauce itsmells good mmmit’s so good and then what’s the othersauce we’re gonna do yes we’re gonna doone curry right okay so let’s keeptenderizing that meat nextcan I start recording now one do youwant to show one more how you tenderizeit and then we can stop how about thatand then here you go have some fun nowyou still have to be careful thoughright never put your hand there rightyou think that’s good you think that’sgood there’s no holes good because whydo you think it makes holes alright putthat on the other side so we’re gonna befair each one gets one each sauce getsone that’s it no more okay whoacontinue when we do the sauce part okayso but let’s tenderize the rest of thechicken to make it faster right more funyou need okayI have a feeling you’ll like this partyeah watch your finger what do you thinkthis does to the meat okay so let’ssplit it up put it in the witch saucewhich one are we doing first they bigscoop right baked biscuits okay enoughflavor yep and then dump it in that’s itokay put this one in a sink and thenlet’s just a marinating Owens favoritepart right massaging massaging what’s awhole body got so swine and I’ve got itin the chicken right all over thechicken every piece of chicken eats it[Music]it smells really good though yeah yeahwell this is a secret formula I thoughtboyfriend of mine shared with us oh yeahher husband made this special sauce okayI can’t wait to eat it right we gottalet it sit overnight in the fridgethough yeahshould we do the cray-1 no one wouldtaste better are we gonna tell everybodywhich one tastes better I don’t knowwe’re gonna do the curry paste stuff tomarinate the so let’s squeeze can youall obviously so don’t get our curryyou’re gonna be cooking you’re gonna besmelling like curry for a very long timeoh that’s it okay marinate that’s it youknow it’s gonna be so spicy dude okayyou wanna kid you’re married it yougotta have to wash hands really cleanthis time you ready sauce are we usingsorry no nothing’s good does it smellgood too which was supposed better thejerk sauce for the curryyeah the tricks awesome I hey what isthat we’re going to make sure it getsall over the chicken okay so that alland it wasn’t okay waitget that baconso we’re gonna cook these tomorrow andtell everybody how they tasteyeah it’s already it’s like it’s like ared curry paste that’s fine yeah I seeone that should be nice yummy very yummyI know you can’t handle that spicy stufftry it right yeah I can feel a bonyEarth I can feel a bone there but the nobones wanna go bye-bye grilling the meatthat we marinated yesterdayfirst we’re gonna put on the pork bellyto get some fat on the grill all rightso this is um pretty cool so put alittle piece of that the pork belly andhere it’s sizzling away this is the bestway to cook pork belly and fresh hastento – pork belly first and then we’regonna do a jerk chicken the Owen help memarinate and this is a special rub thatone of my colleagues at school gave meone of my one of my teachers and this isa currymarinade from Malaysia so we’ve got porkbelly with Korean barbecue sauce andwe’ve got jerk chicken and we got achicken this is a special Korean grillthat we’ve got all the stuff actuallydrips into the pan down there and we’reactually using a hot pot burner with gasso that it cooks really quickly the onlything we’re missing actually is theevent elation but it’s okay we’re in ourhome here it’s sizzling beautiful sowe’re gonna wait for a while before wedo the flip and we will show youand results in a little bit so we’regonna cut them into little pieces itlooks like it’s just about done youdon’t want to overcook it because thenthe pork will get really dry and hard soyou get to catch it right at the rightmomentstep it into little pieces and use thelettuce hot sauce wrap it up and you eatit so this is a really easy thing to doduring the winter months when it’sreally really cold and outside and youdon’t want to go out this is the perfectoption