Today we’re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how to make BBQ Smoked Pulled Pork. He’ll share BBQ tips for smoked pulled pork including the pork shoulder, the “money muscle”, fat cap up or fat cap down debate and much more…..including his recipe for some incredible BBQ Egg Rolls…..yep, we couldn’t believe it either!
Be sure to watch all the way to the end for a summary and full recipe for this bbq smoked pulled pork!
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Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts – on location, in their restaurant kitchens – to educate, inspire, and entertain our hungry viewers!
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#nashville #bbq #pulledpork
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Original of the video here
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