If you love juicy pork with guaranteed crispy crackling, give this easy recipe a go on your gas BBQ
I’ll happily add how to make the apple sauce and stuffing at a later date if anyone requests.
Recipe: Serves 4
1kg (2.2lbs) of Pork Shoulder (Boston Butt)
1 tablespoon of Kosher or Sea Salt with 1 tablespoon of granulated sugar
1 portion of Apple Sauce
1 portion of Stuffing
Original of the video here
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