Buffalo Style Smoked Back Ribs – How to cook ribs FAST

hey welcome back to pulse the barbecueI’m Jayden postal and today at the grillwe’re making some buffalo style backribs that you’re gonna love they’regreat for game day having people overappetizer whatever you want they’redelicious I’m just like always I’m gonnaput all the show nuts for you in thedescription box below so make sure toclick down there to see everything thatyou need for this recipe also if youlike what we’re doing on this channelconsider subscribing for more greatbarbecue recipes tutorials interviewshave met well let’s get into the cook[Music]alright so today’s cook is gonna be afun umm because we’re gonna be makingsome baby back ribs but buffalo stylemeaning we want to sort of make somebuffalo style wings but for with ribsand so that’s we’re gonna do today andit’s a real simple recipe actually takesa little bit less time to do than aregular rack of ribs and you’re leftwith a great gameday food or party foodor just something to snack on when youhave guests over I sort of begin we’regonna take our knife and we’re gonnaflip over the ribs and we’re gonna beslicing down in between each bone andwe’re gonna make them into singles youknow this is a real simple processalright so with those cut up you can seethat we have these individual ribs hereand this is what we’re gonna be using tomake our buffalo style ribs so the rubthat we’re gonna be using today withthese Buffalo style ribs is very simpleit’s it’s more of a basic barbecue rubwith a couple extra tweaks just to bringthat cayenne flavor of the buffalo saucetogether here and so we have some brownsugar white sugar paprika salt blackpepper onion powder garlic powder chilipowder and a bunch of cayenne pepper andyou know I’ll put all the amounts intothe description box for you as you canmake this rub exactly how it is here allright so with this rub ready let’s getit all over the outside of these ribsand the great thing about doing it thisway is that we can actually get the rubon all the surface area of these ribs[Music]this wants to do the bottom side goahead and flip over get the the sidesand the top all over hereand so this is gonna add a lot of flavorto these ribs and with every single biteit’s going to be packed full ofdelicious barbecue flavor all right sothese look great already there’s nothingleft for us to do to prepare these ribslet’s go ahead and get the Weber Kettleset up for cooking around 250 to 275degrees to set up the grill I filled upa chimney basket about 2/3 of the wayfull and I got it about half lit at thatpoint I dumped it into the kettle placeda couple chunks of Hickory onto thecoals and then I close the lid to get itup to our target temperature the grillis now sitting at around 265 degrees solet’s go ahead and get these ribs ontothe grill[Music]and so with the ribs on let’s close thegrill and begin cooking around 250 to275 degrees let’s go ahead and startmaking our buffalo sauce we’re gonnatake 1/3 of a cup of butter and placethat into our pan here I’m just gonnamelt this down on low heat then I’mgonna take some Frank’s Red Hot and I’mgonna place about a cup of this intothis saucepan or go the next thing in todo is take a little bit of cayennepepper we’re gonna throw some of that inthere as wellthis is just gonna kind of kick it up anotch a bit throw and probably you knowa half a teaspoon in there next I’mgonna take some crushed red pepperflakes in place as some of that in thereas well again add that cayenne and thatred pepper flake to your taste if youlike a little bits more spicy add a bitmore if you don’t like it as spicy add alittle less but really it’s up to you sogo ahead and get it mixed together thenwe’re gonna let it come up in simmerjust for a couple minutes before weremove it and get it down to a roomtemperature[Music]our ribs have now been cooking for abouttwo hours and 45 minutes and they’realmost done so let’s open up the grilland get some of our buffalo sauce ontothose ribs Wow look at those[Music]with our ribs glazed with that deliciousbuffalo saucelet’s close lid let it set for about 15minutes and then we’ll get ready for thetaste test[Music][Applause][Music]so in just three hours these Buffaloback ribs are all done they look amazingthey smell incredible and so let’s go inand give it a taste here we go guys thisis amazing you can see it came clean offthe bone it’s a little bit sweet butpacks a big spicy punch from that Franksand that cayenne pepper that we put inthere you can taste a little bit thatsmoke coming through as well as thatdelicious Buffalo flavor that we’re soused to when it comes to wings thatthese are incredible[Music]so that’s how you make those deliciousbuffalo style back rooms for your nextparty you’re gonna love themhey if you like ordering on this channelconsider subscribing hitting thatnotification bell and we’ll see you nexttime[Music]