Chinese takeaway Style Barbecue spare ribs original recipe

This method is used in Chinese takeaways..Ribs are always deep fried as opposed to grilled which would take too long..Normally when cooled they are then frozen and deep fried from frozen
The sauce is always cooked separately and then used to pour over the ribs if required..
Ingredients
2 killo of pork ribs..Cover with water and then add the following ingredients
1 bulb of garlic skin on
4 star anise
1 inch piece of root ginger chopped
4 tbls of hoisin sauce
2 tbls oyster sauce
2 tsp of MSG
2 tbls white sugar
1 tsp Chinese five spice
1 tsp red food colour
Pinch of salt
Pinch of white pepper
1 piece of cinnamon bark
1 medium sized onion chopped
4 bay leaves
Cook on a low heat for two hours until tender
When ready remove the ribs from the stock and then shallow fry the ribs in oil to crisp them up
Keep the remaining stock..This will be used for the pour over sauce

Chinese barbecue sauce
1/2 cup brown sugar
1/4 cup tomato ketchup
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tablespoons honey
1 tbls dark soya sauce
1 tsp light soya sauce
1 tsp garlic powder
1/2 teaspoon five spice powder
1/2 tsp white pepper
1 tsp cornflour
1/2 cup of pork stock or water

Method
Heat everything up in a pot..Pour over the ribs..Done

#chinesetakeawaystylebarbequespareribs..chinesebarbequespareribs

Original of the video here

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