Chorizo BBQ Pork: Add White Vinegar, Molasses, Water. Part of the series: Chorizo BBQ Pork. Before the dry seasonings get a chance to burn, measure out a half a cup of water, a third of a cup of white vinegar and a half a cup of ketchup. Incorporate with the dry spices and simmer. Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video.
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