I’ve been posting my cooking on Instagram for a while an finally got around to filming some of my dishes. In the Pilot episode I show you how to make Hard Cider Brined, Sweet and Spicey BBQ Pork Belly, Texas Caviar, New England Style Coleslaw, and Grilled Green and Yellow Zucchini (Courgettes) and Grilled Eggplant (Aubergine).
Filmed at Elysian Swan Studios, Clonakilty, County Cork, Ireland.
Follow me on Instagram at: https://www.instagram.com/dish_is_why_im_hot/
on facebook at:
and on twitter at:
Tweets by dishIsWhyImHot
Inspiring Optimistic Upbeat Energetic Guitar Rhythm by Free Music | https://soundcloud.com/fm_freemusic
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
Original of the video here