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Tuna fish japanese called ‘Maguro’
Maguro (mah-goo-roh) or hon-maguro, is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining.
Why tuna is popular in Japan?
dahil ang tuna dito sa japan guys ay isa sa pina ka special at famous na isda dahil gina gawa nila itong ibat ibang klasi ng pag hahanda tulad ng sahimi or sushi at ibat ibang klasi ng pag prepare nila mga kamarinos.
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Original of the video here
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