First cooking video grilled pork chops with steak strips baked mashed potatoes and homemade biscuit

so what’s so y’all my name is de Romneyand today I’m will teach y’all how tomake grilled pork chops with steak bakedmashed potatoes and homemade corn onhomemade biscuits so first here’s howyou start off first you gotta have whatyou’re gonna grill so for me like I saythis homemade pork chop so I got my porkchops right here and what you want to dois you want a season of course youalways want to season your meat now Iuse different types of seasoned it justdepends on what kind you like perfect mypreference is I use lemon pepperseasoning salt seasoning salt blackpepper onion powder and some groundnutmeg now the reason I used all that ohand regular salt so now the reason Iused all of that was simply because thatjust gives you this taste now what youwant to do is you’ll want to put it in abag let it overnight let it season itall right it’s in the bag and let it sitovernight let it marinate that way whenyou put it on the grill you get thatnice tender juicy pepper taste that youwere wanting now before you get to thegrill now before you get to the grillingpart you want to make sure all your meatis fully involved and I’m sure if Iknows what that is so you get your meatfully unthought and then you get readyfor the next step so for me this nextstep is going to be putting it on thegrill right now I got my steak in amicrowave on top and I forgot to thaw itlast night but always up tall your meatand get it right and get it started andget it set the way you need to be andthe way you want it to be so now[Music]my job now we’re gonna go outside andwe’re gonna get started grilling now onething that you will want to remember isyou never want to set your meat on justa grill I mean some people do it butpersonally I don’t feel like that’s thebest thing to do I feel like it’s betterto you know have some aluminum foilaround what you’re trying to do if youdon’t have no aluminum for next bestthing is to just go ahead with theprocess so you want to get your grillstarted now if you’re using charcoalthat’s good that’s a good thing I’m I’musing some charcoal if you’re using thegas mode and set it to the temperaturethat you normally cook on now you alwayswant your grill to be set at 450 becausethat’s the best for it to be now onceagain yeah it works you got your porkchops right here and we’re gonna go putthem on the grill and from there we’regonna get started with everything andthen we’re gonna get started witheverything else so I’m gonna flip thecamera around let y’all see exactly whatI mean now my grill isn’t exactly whereit’s supposed to be but that’s fine butright here is what you want your grillto be set on maybe a little bit higherthan what mine is now if your firestarts to go out which it will that’sjust how that’s just how it goesyou’ll definitely want to re get itstarted get it reeking and then fromthere what you’ll do is you definitelyneed to get it started mine just wentout but I will get it restarted now onceyou get your fire restarted and you getit burning the way it needs to be witheverything then you’ll want to put yourgroup then you’ll want to put your meatonto the grill and let your meatthirdly start cooking but you want toget your meat started cooking to thepoint where it needs to be just rightjust the way you want it to you know itcould be medium-rare it can be rare itcan be well-done kind of just depends onyour preference you feel what I’m sayingnow a lot of people won’t tell you allof this when they’re cooking they’lljust show you those things but I’m gonnawalk you through step by step on whatwe’re doing and I’m gonna show you thatafter effect so first what we’re gonnado is we got our meat doctor see righthere nice plays of pork chops we got ourmeat so next we’re gonna season our meatso how I seize in mind is I take myseasoning salt first and I put it about- since two teaspoons maybe a little bitmore now when it comes to a largeportion like what I did you you don’twant to be selfish with you want to useas much as you can you want to get themeat thoroughly cooked you want to getit seasoned right and you want to get iton that grill as fast as you can so thatway you can get the process and routeyou can get it going you can get yourfood done and get the way to whereeverybody can eat so then I go on to myblack pepper from black panther up alemon pepper I love lemon pepper that’sjust my personal favorite I mean at thispoint who doesn’t look like a pepperlike so then you got onion powder sowith your onion powder your seasoned italso like I said you’ll put it alltogether in a bag and let it sit in thefridge overnight now I use ground nutmegand the ground nutmeg was just to giveit a little bit extra taste because mostpeople won’t tell you about that extraabout that actually taste of what nutmegactually does it’s actually a reallygood seasoning if you know how to use itso from there you’ll want to get yoursteakout of the freezer and the freezeraroundlike once it’s on tall if you’reinstalling it if you haven’t yet you’llwant to get it out of the freezer andthen from there once you get from therethe next step would be to grow both togrow your pork chops and your steak -right exactly what you want it to becooked there and then from there you’llneed potatoes your best thing is to useI’m almost out of potatoes but you’llalways want to use live not hot butwhole potatoes real potatoes you don’twant to use no blocks of potatoes oranything for your mashed potato for yourbaked mashed potatoes so what you’ll dois you’ll pill you’ll peel those mashedpotatoes and I’m gonna actually show youexactly I’m gonna show y’all exactlywhat I mean and your and how youshake it now if you feel them by handthat’s a good thing I’m not the best atthat so I’m not really gonna do itI got a potato peeler right here soyou’re gonna get your potato peeler youalways wanna wash off for anybody who’strying to eat come on our goal is to behealthy and stay so Dan you want to geta bowl take your potato peeler and peelpeel your potatoes now I’m gonna tellyou a little story of how I learned tocook so when I was a kid my mom used tokeep me in the kitchen Twitter whereAfrica so I really ever learn how togrow and cook was after the food solater on I started to branch out intoother things and I decided well what amI good at doing now it took me a whileto get to this point to where I decided I want to be a chef so after awhile was so searchingtamo soul-searching I decided that youknow maybe being a chef would be thebest thing I like cooking it’s fun forme it’s something I enjoy doingsomething I decided hey I’m gonna be achef and well I here we are today withmy first video I can’t wait to see wherewe end up in a few weeks but hey so youwant your potato almost like this maybeseasoned a little bit more well cut alittle bit more peeled you don’t want toseasoning it until you know the boilingprocess is over and to see the finishedproduct you can look on my Instagramgouramis cooking or you can look onsnapchat at around the underscorePierson both from there to cut now it’salways good to have a sharp knife justbe very carefulAbdo knife is dangerous but a sharpknife is also dangerous but better knowdon’t you do anything so what you wantto do is you want to take your knife cutit down got your shadow down in themiddle cut the other half of itand then you want to cut it into blocksjust about thatthat way is still thick it’s stillcrunchy and it’s still you know the wayyou kind of want it to be so then you’lldo the same thing to the other side butif you already have one side that’sthicker than the other you just takeyour life now my godmother showed methis honestly this was not somethingLundy had I’m actually really knew untilshe showed me she’s also one person thathelped me learn how to cook better sonow like I said this took some time tofully figure out what I want to do atfirst I never really knew own to be aneurosurgeon but at the same time dr.Carson one of the greatest neurosurgeonsto live fun fact about dr. Carsonactually he was the first doctorneurosurgeon actually so successfullydisconnect to sonmiSiamese team two lanes connected by thehead his movie a gifted hands I seenback in middle school I think was aboutSentra half grade and I told my teacheryeah I want to be a neurosurgeon so Iwent to school for that for a whilefocused on it really want to do itreally paid much attention in school sodad kind of went down the drain thenkind of got into trades honestly thetrade was the best thing I looked intomy first choice was diesel mechanicsfigured I could be a pretty goodmechanic I always loved cars Chevy’s thebest but you want to get now once youget your potatoes peeled I got more butI like build theory so once you get yourpotatoes peeled once again you want tocomb the way I told you to and two cubesonce again cubes are the best way to cutover because you don’t want them toosoft and you don’t want it too hard soyou always want to do cubes so then backto my spec why it’s my story anyways soI really wasn’t that that well at schoolbut after a while thinking about mysenior year in high school and I wasjust like well you know I’m pretty goodat this and I’m pretty good at this so Istarted to branch out got in a coupletrouble with the law you know growing upbeing young you discover thingsI won’t tell what I did but long storyshort spent two months in jail got outand then decided well it’s time tofigure this out figure out what I’mgonna do right so then once you peelyour last potato and you get it cookedjust right you get a peel just right theway you want it to I’m making a videoJay so once you get your potato peel andeverything you’ll want to ban each witha bowl of water or a pot what’s up Jaythis is my god brother Jayand his little friend he can’t cook offhe can’t even cook macaroni don’tbelieve you I’m a karate masterapparently didn’t wear pants my macaroniso there’s a matter of days so Dan onceyou get your last one once you get yourlast one cut you want to cut it the sameway then you want to get some waterboilingwell first once you put them in the potyou want to rinse it out you want topour water on top of them and then rinsethem off put them in a pot you want toput your stove on medium you canyou take your mashed potatoes in yourpot they’re not a bachelor so you readysomething out or the water out add somewaterand now we’re gonna just leave thatright thereand we’re gonna go back outside andshake the grill so this is a prettysimple meal and I will put the recipedown in the description so if y’all wantto check it out you can this is my firstvideo I’m not the best at it but mygrill went out so I got to relight itbut to see the full description and tosee the recipe check the descriptiondown below and my steak is just nowgetting done so now I’m gonna show youhow I seize the money so my steak was ondefrost so this is the product I gotafter I’m gonna take my steak out lookspretty good honestly yeah I guess thefrosting they cooked it a little bit buttake my steak and I’m just gonna put itover here on the cutting board and I’mcutting into the chunks that I need sowe’re gonna cut it nowsee this chunk I don’t want much on tothat big so I’m gonna take it straightdown the middle this is about as big asI want my chunks because we’re havingpork chops there’s no big point inhaving all this other stuff awesomejust you know for my first video Idecided to go all out so that’s a prettydecent chunk right there if you want tomake it a little bit bigger you can sosee you guys one thing we gotta rememberis when it comes to cooking always makesure you know what you are doing alwaysfollow the recipe first time if youdon’t know I don’t know how to cook thenyou really don’t have to follow therecipeI don’t follow recipes honestly but nowI got my meat hook I’m gonna take myseason I’m gonna wrinkle it on there nottoo much and not too little but justsprinkle the right amount now down wasseasoning salt and remember please washyour damn hands you cannot cook food forpeople and not wash your damn handsthat’s just pricelessso please wash your hands out before youstart throwing it so speech with foodwe got a notebook down virus goingaround people losing their minds alreadylast thing you want is to be cooking forsomebody and then they start to think ohbut makes you take your onion powder Ispecifically use on your powder justbecause I liked on your Towerand it actually lowers what is it Ican’t think of you know lowers yourblood pressure so onion powder isactually pretty good so you want to putyour onion powder on your steak and takeyour ground nutmeg if you use groundnutmeg if you don’t want to lose groundnutmeg you don’t got to but I personallychoose to use ground nutmeg now for thenext part you’ll take some black pepperlet’s break a little there same thingand now you just flip it over it won’treally need to do the same to the otherside that much but it’s good to you knowjust cuz you want both sides to betender you want both sides to have thesame taste you want both sides to prettymuch be the same so what you want to dois you want to grab your seasoning saltagain sprinkle a little bit on there nowfor the people for people that aresaying this is too much seasoning thinkthis this is going be too much seasoningtrust me in this household it’s not itdoesn’t even compare obviously so nextyou’ll want to shake some lemon pepperon there I love lemon pepper you cantell Dan right back to your onion powderonce again now it’s gonna be a whilebefore photos alone so I’m just gonnatell you all how to make pic I’m justgonna tell you ahead and make them Iwill show you that once I get a whileand this is gonna be about 30 35 minutevideo sothen I’ll have a rub it over yourself itain’t too big on the slice but so theway you’re going to make your potatoesare once they’re done you’re going toget a potato masher and you’re going tomash it now you don’t want them toothick you don’t want them too too creamyyou just want it to the way you are wellsome people like them thick and somepeople don’tI don’t really care a 4-month oh reallypotatoes like that or less you knowdon’t get me wrong potatoes are reallygood just never really Heyso don’t want to take your season itagain I’ve already shown Java seasons soI shouldn’t have to again but if youneed to know all the seasons will be inthe description at the bottom make sureyou like to subscribe and share thevideo if you liked it if you choose toif you don’t follow me but next now yougot all of your meat seasoned so you’regonna grab another plate and you’regonna take your meat and you’re going toput them on there and then from thereonce you got your meat on there yoursteak I got mine on two different platesI got my steak on one plate and my porkchops on another plate now let me showyou what all is going on the grill righthere we have pork chops that have beenseasoned marinated and everything setovernight and then we have steak Ididn’t marinate overnight but you know Iseasoned someone I still did the samething to to it as I did with everythingelse so now once your potatoes get donelike I said that’s gonna take a whileI’m not trying to make this video thatlong so now after you get your potatoesstarted if once they’re done you mashthem up now should take the potatoes 35to 40 minutes at the most maybe not eventhat long honestly you’ll want to mashthem and let them let them get right atyour salt pepper butter whatever it isyou put in them and mash them up andthen once you’re nice and look you’llwant to get some nonstick spray and I’mpretty sure we have somewhere aroundhere let me see if I can find that foryouthen you’ll want to spray the bottom ofyour pan with and then once you spraythe bottom of your pan now you don’thave to use nonstick or you can alwaysuse nonstick spray technologies for alsoas an alternative so from there whatyou’re gonna do is you’re gonna take itput it on the pan spread it all out takeyour cheese take your spinach orwhatever it is you want to put on top ofit put it all together in the skilletand then put it in the oven at 350 letthe oven preheat to three step to 350and then litter and then put your bestpotatoes in there and let it sit forabout you say 2530 minutes maybe rightaround thereand then take it out and your food willbe ready to serve so this has just beena simple tutorial video and tune intomorrow for my other one tomorrow we’llbe making spaghetti pizza sandwiches soonce again like you subscribe and sharethis video thank you for checking outthe Army’s cooking