Patience is a virtue I am certainly limited of. So, when encouraged to yield 6 hours to make my 5 Star BBQ Pork Ribs you must believe it’s worth the effort. Low and slow, meltingly tender, fall off the bone perfection; the inspiration, comes not by ribs I’d get from Chinese take-out—although initially intended—but by the simplistic yet complexed flavors found in the foods of Yangshuo, China. Am I claiming authenticity? Of course not. These ribs, however, are legit.
And you can get this recipe by clicking the following link:
https://www.forkdla.com/5-star-bbq-pork-ribs
MUSIC:
Vagabon
‘Water Me Down’
Written by Laetitia Ange Tamko & Eric Littman
License from WMG Licensing/Nonesuch Records
Published by Kobalt Music Publishing Ltd.
Used by Permission. All Rights Reserved.
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Original of the video here
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