This is the easy quick way I make char siew buns. I ghetto’d them down to fit my life style!
Good enough for me. Old Chinese people may shake “no” with their head when they watch me do.
It doesn’t matter. Story of my life.
Thank you for watching!
I didn’t know what I’m doing with the editing, I thought I just start with the part where I actually make the buns. The prepping was fun, but I don’t know if you know the feeling being one yourself… I am a monotone mom! It is all at the later part of the video for whoever that is still interested…hah hah hah. If you really watched the whole video, tell me! It would make me happy if just one person – other than my future self- liked watching me char siu cheffing.
This video takes me very long to upload.
I hope I am done tomorrow morning. It is now 8:33 pm in the Netherlands.
I’m converting the video in high quality and after that I upload it on YouTube. It will take a few hours. Making the buns takes less time.
Bye!
Kalo
This is de original recipe from The Woks Of Life:
https://bit.ly/3hOpCfi
Actual start where you can see all ingredients, preparing the dough and the meat:
Ingredients with both grams and cups:
https://www.youtube.com/watch?v=IN5NUJPDTxc&t=09m02s
Original of the video here
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