Many of us have different version of grilled pork with different types of marinade sauce as well. With my version, I marinated my pork with the extracted juice of pears. The pears contain enzymes that tenderize meat, helps keep the meat moist and juicy once grilled. The longer the meat marinated with the sauce, the better. The meat will perfectly absorb the flavor of the sauce. Try this at your home, and you’ll never regret it.
INGREDIENTS:
-1 Golden Pear
-white onions (half)
-1/4 tsp ginger
-2 tbsp soy sauce
-1/2 tsp sesame oil
-4 or 5 tbsp dark brown sugar
-1/2 tsp liquid seasoning
-1/4 tsp Ground Black Pepper
-1/4 tsp Paprika
– ½ kl Pork Collar
** I forgot to include the garlic in the video. You can add the minced garlic in the marinated sauce.
** For the sugar, I’ve used unrefined brown sugar.
** For the pear mixtures, I made 1/2 cup of extracted juice
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#porkbarbaque
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