Inihaw na Liempo or Grilled Pork Belly is a Filipino dish wherein pork belly are marinated in lemon and soy sauce before grilling. Grilled pork belly is a popular dish served in parties, beachside barbecues, or with liquor in the Philippines. With very few ingredients it is easy to prepare. Try our cooking guide below.
INGREDIENTS:
1 kilo Pork Belly
1 Cup Soy Sauce
1 Cup Ketchup
1 Cup Pinakurat Vinegar
3 Pcs. Calamansi
1 Garlic Bulb
Black Peppercorn
Iodized Salt
(Marinate for an hour or Overnight)
GLAZE SAUCE:
1 Cup Ketchup
1 Cup Soy Sauce
1/2 Cup Native Vinegar
1 Tbsp. Olive Oil
Black Peppercorn
Iodized Salt
PROCEDURE:
Combine all the ingredients together in a large bowl.
Add the meat and marinate for at least 3 hours in the refrigerator.
Grill the pork pieces for about 10 minutes on each side or until it is done without burning it.
Baste the meat with the marinade to keep it moist and juicy.
Serve hot and Enjoy!
Original of the video here
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