Today is Day 19 and Tara is ordering from Tim Ho Wan, a Hong Kong dim sum joint with branches around Bangkok. She’s digging into bean curd skin with prawn, wasabi salad prawn dumpling, pan fried radish cake, and baked bbq pork buns. Sounds good, doesn’t it?
Welcome to our new show, 30 CUISINES IN 30 DAYS! Just because we’re stuck at home during the pandemic doesn’t mean our tastebuds have to be.
Join host Tara Rattanaphas as she travels around the world from her Bangkok apartment, eating different cuisines — a fresh one each day — for the next month.
Tara will be livestreaming her lunch on the daily, same time (1pm BKK), same place (right here!) for 30 days straight, so make sure to subscribe so you don’t miss a single meal!
#bangkokfood #30CuisinesIn30Days #coconutstv
Today’s restaurant:
https://www.facebook.com/TimHoWanTH/
https://www.instagram.com/timhowan_th/
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
