Today on the BBQ we cooked up some amazing and delicious pulled pork from the pork butt on the big green egg. We barbecued this pork butt with oak log chunks as well as lump charcoal. I love the flavor that oak gives to meat while you’re cooking it. I tried to keep the big green egg at around 275 degrees throughout the cook. I also sprayed the pork butt with an apple cider and water mixture. This ensures great bark formation and also keeps the barks moist throughout the cook.
BBQ/Cook explained:
Oak chunks with lump charcoal
BBQ set to 275
On BBQ until the color on the pulled pork is right
At internal temperature of 200 degrees start checking for tenderness with a temperature probe
Let the pork butt rest for at least 60 minutes
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
