A perfect rack of smoked pork ribs is a thing of beauty, and unlike a lot of barbecue cuts, it doesn’t take that long. Unlike the 3-2-1 method which is typical of most ribs, Australian ribs tend to be less meaty, so we cook to colour, bend and glaze.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
