A Classic Chinese dish combined with modern
cooking techniques ( Sous Vide) to add more
flavour and tenderness of the meat in low temperature method. It can be grilled, and an open fire ? or roast in oven.
After Sous Vide you can store meat in your freezer and use whenever you need.
That’s the advantage of Sous Vide cooking to maintain the quality of the meat even you store it for a longer of time.
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
