—Remove tenderloin from refrigerator 1-½ hours before mealtime to allow to come to room temperature
—Preheat grill on high
—Cook/sear over direct high heat for 3-4 minutes per side
—Cook over indirect heat at 350-400 degrees for 10-15 minutes, to an internal temperature of 145 degrees
—Rest for 10 minutes, cut, and serve.
This tenderloin was 1.39 pounds. I seasoned with olive oil, salt, pepper, garlic powder, and rosemary.
My grill is a Weber Genesis II E-310 Black Natural Gas Grill: https://www.weber.com/US/en/grills/gas-grills/genesis-ii-series/66011001.html
Meat thermometer: https://www.oxo.com/categories/cooking-and-baking/tools-and-gadgets/thermometers-and-timers/chef-s-precision-digital-instant-read-thermometer.html
Original of the video here