This is how I like to grill a pork tenderloin. Mix up a maple rosemary glaze and grill on the Weber Kettle. Grilled pork tenderloin on a charcoal grill has always been a go to of mine when testing seasonings or sauces. It’s somewhat quick and always delicious. Try out this pork tenderloin recipe next time you’re looking for something sweet and savory.
Glaze:
1 C maple syrup
3 tbsp Dijon mustard
1 tbsp balsamic vinegar
dash of your favorite hot sauce
sprig of rosemary
Meat:
Pork tenderloin
favorite all purpose seasoning
http://swinelifebbq.com/
Mississippi Grit is on top of my list
Grill:
Set up for 2 zone cooking
grill for 3-4 minutes per side over coals. Move to cool zone and baste until internal reaches 140°
That’s it. Cook up some waffles and enjoy.
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Original of the video here
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