How To Make BBQ Pork Ribs In Air Fryer | Farberware

Kelsea that looks really really goodbefore we get started I’ll quickly tellyou what you need you need obviouslyyour baby back pork ribs I’m cookingwith about three point three five poundsthese ribs cost me ten dollars to makeyour rub you’re gonna need garlic powderonion powder paprika oregano salt chilipowder and black pepper obviously youdon’t have to use this rub you can useany rub recipe but this is I’ll show youhow to make Merab if you want to usethat guess the first thing we’re gonnado is just cut our lips into your piecesokay so the reason while we’re actuallydoing this so that we can get the rub onall sides of the ribs if your words aremega then like very very skinny cut itevery two bones otherwise it’s just notgoing to be enough meat on each rib sowhat I’m gonna do is I’m actually gonnacut these little tubeshave them cut into circles what I liketo do is add add some lemon juice to itif you don’t have liquid lemon juice youcan just bother just cut the nor morelemon half or you can even use limejuice so this just as a bit of acidityto to break down the needs and make it abit more tender so once that’s on justrub it in just get into all the piecesokay so the next thing we’re gonna do isadd our rub it’s gonna mix it in alrightso once you have your rug mixed inthat’s kind of the color that we have wecan go ahead and add it to the ribsso you really don’t have to worry abouthow about how thick you make this rubyou can just throw it right on there sothe reason why it’s not cutting it intopieces like this it’s because you canactually get the rub on the side of theribs as well okay so that’s the ribs foryou rubbed up can now we’re just gonnaarrange them as best as possible I liketo kind of sandwich them in like thatand put them on their sides so they caneasily line up just like that it’s abase way to save space and to go evenfurther you can just wrap the edges withmaybe two more it’s okay it’s that’sdone you can take your tinfoil just kindof wrap it inyou finish that it’s time to stick itinto their fry and that’s my friends isa perfect fit just make sure you resetthe time make sure it’s on three hundreddegrees and we’re gonna check back inand about or exactly two and a halfhours from now so make sure you don’tget your timer or not tender as you cansee okay so now you have two optionssome people like to eat it just likethis or you can crisp up the outsidesome people also like to put barbecuesauce in and put it back in their friedso what I’m going to do is I don’t oxyadd any of these wolves so what I’mgonna do is just put it back in therefried just like that and I want to putit at 400 degrees Fahrenheit forprobably about another five five to tenminutes just to crisp the outside andthat would be ready to serveyes I spec Annette okay so I had it infor probably about another five minuteslet’s see I’ll strainKelsey that looks really really goodit’s probably about the crisp that Iwant to go for so I would say that’sdone okaymy wife is gonna try fall-off-the-bonebarbecue baby back ribs oh three made inthere fry baby go to eat in the camerathis is pork yes it seems like chickenbig oh I like thatpeppery taste you know like creamy it isin the top but sometime hereit’s crispy on the outside and inside Ireally like that pepper pepper burningsensation hmmgood job in the airfryer done there’salways guys if you found this videouseful please give us a thumbs up andhit the subscribe button I figured eyesthe subscribe button Danya thanks a lotguys