HOW TO BBQ PULLED PORK, GRILLED WOOD PLANK SALMON AND STUFFED BACON POTATOES

I’m about to click hey Boston but roaston the grill and just want you guys tosee how big it is and I want you guys tosee all the temper the flavor is itseasoning everything that’s on it so farI have the smoked paprikaI never Oh garlic and pepper seasoningjust a little bit of jerkJamaican jerk seasoning I’m about to putsome I have olive oil on there that’sthe first thing I put on there I’m stillthinking a little apple cider vinegarbefore I start seasoning it I’m gonnaput a little parsley flakes on there alittle garlic garlic seasoning and whatelse what else what else am I missingI may throw some onions just you know inthe inside just to give it that flavorcuz I’m gonna cover it and put it on thegrill but I am gonna add some honeyDijon mustard and some Worchester sauceokay over sister sauce however thenorthernspronounce it you guys know what I’mtalking about so we’re just astre sauceor worse your serve sauce so that’sgoing to be for the flat rolls are thenI’m gonna cover it with the Luna saw andI’m gonna put it on the grill kids allright Stella people[Music][Music][Music][Music][Music][Music]okay so yeah normally prepare my soundbefore I put it on the grill the firstthing is I take the cut the wood warsand I soaked them in water make surethey’re really stoked to it before youplay some more real then I take my Samand I already pre-washed I put a littleolive oil on my salmon before I seasonedit[Music]they give me a garden bottom there andthen I put a little Cajun seasoningoccasional seasoning on there if youhave old bay you could use obey but Ihappen to be out of obey’d today sothat’s why I’m using the occasionseasoning because I forgot to chip mycovers and see that I need it obey ohI’m gonna put just a little sprinkle ofsea salt not too much I love smokedpaprika just a little bit not too muchlater on lemons on theremy dad’s little red pepper flakes onthere just a little bitbecause heavy like it’s smoke they’respicyso when I cook I have to cook to pleasehimlike everything[Music]okay now put a little parsley flakes onthere and then now- and[Music]I live all just a little bit so how yougals like that is looking to cook a mealfor your husband our grill on the grillI’m showing youdo I like you telling you they gonnalove younegativea little garlic seasoning pepper onthere if you want to work you can leaveit as it issee this very welllet’s go get with the flavor once youput it on the grill it’s really give youthat place peaceful water water on toplay it on top there[Music]so while it’s smoking grilling thatgarland was like just on a sphere downinto the salmonthat’s why I didn’t put the karmiccolumn there because I don’t want tooverdo it nor that I’m losing thisgarlic butter that’s gonna make it evenmore tender and juicy you guys gonna besmokin that real smoke flavor is goingto stay in this salmon as you reheat itlater on it’ll eat all my life you’regonna be licking your fingers okay sonow that’s ready to go out onto thetrail so I’m just gonna give you a quickyou just see that give you a quick lookclose up quick look close up on thesalmon so you can see what it looks likeseason you see all the parsley flakesand red pepper inflames the smokedpaprika on there the garlic buttereverything the sea salteverything’s on there so now this baby’sabout to go on to the real[Music]y’all know what it is it’s real timethat’s how we do it babyso where we got all the choreo sowe’re 20 salmon grilled salmon thatbefore eight days the Boston foot ropefor pull apart[Music]got the show[Music]pineapple on the grill as we speak wedon’t grill local pine up with y’all seethat but ya know nothing about a realpineapple on the grill amateur amateurguerrillas well you got amateur grillinggotta know how to put the fire outdon’t hate me thank me okaydon’t hate the tank that’s how you do DJwhat the music air[Music]hey y’all the Pyro’s you don’t bother alittle bit summer him on the pill butlet him summer on the grill get thatgood grill flavor then I’m gonna takethis juice and he cooked and in a littleNepal I’m a Browning adalah brown sugarlittle werster shuts off and some otherseasoning to it and then I’m gonna comecooker and the barbecue sauce simmer itdown and I’m going to let it cook andthen I’m gonna put the poor the butapart these family easy okay so I justtook the four port of Boston but Rosethat I smoked on the grill I’ll put itback in the urban is juicy[Music]put it in the oven let it cook some morein is on the juices and it’s about readyto be pulled up[Music]to get youto[Music]other than just my he just came out ofitstillthatlet me down there’s the nigga[Music]pulling apart like thatthat’s what they call for[Music]I’m putting it back in the juice that hecame out[Music]everything that’s in therethis kind of started[Music]start there’s a big bomb on the hair[Music]beyond it flavorful meat that’s that’sthe pulled pork yeah that’s how she’llpull apart just like that just shreddingthat’s how I’d like to do my just you’llread it offsee that big piece of chop ready for yougive your token[Music]see[Music]all the meat and of course I’m gonnakeep shredding that a little bit finerthan what it is but I just want you guysto kind of see what it looks like comingoff the bonethere’s the beats bone right here and Igot a pullout[Music][Music]I took a ice cream scooper and scoopedout all of the potato now I have it in abowl and what I’m gonna do now is I addmy seasoning to the bowl a little milkbutter and I’m gonna move mash ittogether and just mix it and then I’mgonna place it back into the potatoalmost like a cream potato I’m making italmost like a crane potato if you seethere it’s almost like a cream potato soI’m gonna put it in there then I’m justgonna take it and quit it right backinside of the potato and then I’m gonnaplace it on a grill and make a grillgive me thatreal nice caramelized on tasteI’m gonna put just a little whippedcream in there[Music]a little bit more salt and that’s itpeople and now all I’m gonna do is peelthe potatoes back up just like so let’sput all the stuffing back in thepotatoes I’m gonna put them all back inthe potatoes make sure they all haveenough potatoeswhat you want to do you want yourpotatoes to look nice and fulland fluffy and you want them to lookappetizing while they’re on the grillthat’s what we’re aiming for people suchas that boy we’re aiming forokay so what I’m going to do with thisactually here since I have an extra I’mnot actually going to put that on thegripall I’m going to do is take take theinside of that out cuz I like mypotatoes to look really really blackbean and so what I’m gonna do is takethat just kind of mash the potato I’mgonna take a little whipped creambecause one of the potatoes doesn’t lookas as full so you always click an extrapotato just to make sure that you haveenough and that it’s looking as full andfloat as you want them to be you know alittle bit more creamier and that’sreally my hands are clean something nownow that I have that done what I’m goingto do the out is sprinkle a little ofsalt on these babies I’m gonna put alittle red pepper flakes just to makethem look[Music]a little parsley flakes on top of them[Music]get what I like to call potato toppingand you can get that from anywhere fromany of your grocery stores[Music]about show you will fight[Music][Music][Music]here we got our Campos bacon-wrappedessence we got our teamwe had burgers sausages hi dog there arereal Sahara in the nose yeah we got thebacon stopit ain’t nothing she can’t cook on thegrill grill Mouse grilling is betterthan yours hey hey yeah I got mom tosoda in the corner looking Manzo’s themess of the devilhappy Mother’s Day yeah y’all couldforgive the hairI watched it today grilling younggrimming week really go back to the cribback to the grill back to the grill[Music]bacon[Music][Music][Music]and happy birthday to meyes they haven’t met their babies do itgreat or don’t do it at all[Music][Music]