We will be introducing Japanese mom’s recipe.
How to make Shouga-yaki. For 2 people
Pork loin 300g
Onion (sliced) 1/2
(grind) 1/4
Grind ginger 2 teaspoons
Grind garlic 1 teaspoons
Cabbage 1/4
Soysauce 2 tablespoons
Cooking wine 2 tablespoons
Apple juice 2 tablespoons
Honey 2 teaspoons
A pinch of salt
A pinch of pepper
You can use grind apples instead of apple juice.
＃How to make #japanese food
Original of the video here
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