BBQ Pork Recipes

How To make Pork Chop Pot Roast Recipe — Pork Chops with Mustard, Barbecue Sauce & Ketchup Recipe ?

Watch How To Bloke knock up a barbecue sauce flavoured ONE–POT PORK–CHOP POT–ROAST. This simple pork chop meal is an ideal ONE-POT recipe made with onions and carrots. Pork Chop cooking tips & serving suggestions below! ▼ The ingredients for this pork pot roast are cheap to buy at this time of year making this one-pot pork-chop recipe a big family saver. Keep your pork-chops pot roast recipe simple, or add apple and garlic. You can use red onions or shallots in your pork chop pot roast too!

PORK CHOPS COOKING TIPS
► The pork chops pot roast total cooking time depends on YOUR pre-heated oven (fan, gas, etc.) The oven temperature should be somewhere between medium to high which is about 190-200c and allow a total time of 90mins, checking your pot after 45mins.
► If your pot roast looks a bit too dry, add a splash of water — not too much otherwise you’ll turn a pork chop pot roast into a pork chop stew !
► Once cooked, you can keep your pork chops pot-roast gently warming on the stove top, or let the pot cool down and gently re-heat when required.
► Pork Chop Colour — If you don’t want your pork chops to look yellowy (as in the video), and would prefer a darker, more barbecued appearance, simply omit the Dijon mustard and use a bit more BBQ sauce and tomato ketchup instead.
► Check that the mustard you’re adding to this pork chop recipe is NOT the super-hot variety. If it IS a fiery mustard, add much, much less ! 🙂

POT-ROASTED PORK CHOPS SERVING SUGGESTIONS
So, what can you serve with this pork chop pot roast ? Here’s a few serving suggestions…
· Pork chops and creamy mashed potato or swede,
· Pork chops and plain rice (or vegetable rice),
· Pork chops and savoury lentils,
… and, as you may as well use the hot oven to roast something else too, try …
· Pork chops and roast potatoes or roasted sweet potatoes,
· Pork chops with roasted parsnips and roasted fennel.

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Original of the video here

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