The Ilocano Kusinero is here to give you the lesson on how to make pork dinakdakan and sharing some tips. Dinakdakan is an Ilocano’s delicacy We came up to this idea because of pandemic crisis. You’ll start cooking now for most of us stay at home to stay safe. So watch and learn cooking new version only on The Ilocano Kusinero.
Happy Cooking! Happy Eating!
Ingredients
1 kg. pork belly
1/4 kg liver chicken
1 thumb sized ginger, finely chopped
2 red onions, finely chopped
4 pcs birds eye chillies, finely chopped
2pcs spring onion
2pcs lemon
1/4 cup vinegar
1 Tbs cooking oil
To taste: salt,pepper
Instructions
In a pot add pork and pour water enough for boiling the meat. Cover the pot then bring to a boil, simmer for 20 minutes or until meat is really tender
Remove from pot then drain pork pieces.
Put little oil enough to cover the pan then fried the meat until charred and partly crispy.
Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, pepper, lemon, vinegar and salt.
Place in a large platter then Ready to Serve. Share & Enjoy Eating!
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DISCLAIMER: THIS VIDEO IS NOT SPONSORED, EVERYTHING WE USED HERE WE BOUGHT FROM OUR OWN MONEY!
Original of the video here
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