These BBQ Pork Ribs are rubbed with earthy spices and grilled slowly on the charcoal bbq grill. The aroma of Sesame oil and smoke is so good. Maintain the juiciness by wrapping with an aluminum foil. PLEASE TRY THIS RECIPE then let me know in the comment section. ENJOY
2kg Pork Ribs
1 Cup Soy sauce
2 tbsp Paprika
7 Cloves Garlic
1 1 ½ inch Ginger
1 tbsp Seasoning Salt
6 Stalks of Parsley
3 Stems of Celery
1 tsp Cayenne Pepper
1 tsp All Spice
¼ Cup Lemon Juice
1 tbsp Sesame Oil
1 ½tbsp Beef Knorr Seasoning
Grill each side for 40mins
While wrapped in aluminum foil, grill for 40 minutes
#bbqribs #porkribs #bbqporkribs
Original of the video here
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Video Transcription
very juicy delicious and yummy barbecuepork ribs[Music][Applause][Music][Applause][Music]hello welcome back to my channel it’scooking with cloudy today’s recipe isthe BBQ pork ribs but before we getstarted please go ahead and hit thesubscribe button like share and commentfor the marinade I will be blending halfred onions six stalks of parsley andthree stems of celery six to sevencloves of garlic and 1/2 inch of gingerin the blended spices add 1/4 cup of soysauce 2 tablespoons of paprika 1teaspoon of allspice 1 and 1/2tablespoon of the beef no seasoning oneteaspoon of cayenne pepper 1/4 cup oflemon juice 1 tablespoon sesame oil Ilove using sesame oil in all mybarbecues because the flavor is amazingyou should definitely try in anybarbecue dish mix everything together1 tablespoon of seasonal salt we almostleft that out which is the mostimportant ingredient this pork rib righthere is 2.2 kilogramsI’m just by drying after washing peelout the thin membrane from the pork ribsI don’t like having this membrane is sois so hard when grilled it’s just likeplastic so I just like to get it outbefore grillingthat’s how it looks like I just liketaking it out before i grill my porkribs it depends on you if you like ityou can leave it on rub the spices onboth sides of the prop ribs if you wantto enjoy juicy pork ribs do not cut orslice the pork ribs before grillingafter grilling you can slice it becausewhen it’s this whole size it maintainsthe juiciness in it cover and marinatefor two to three hours you can sometimesmarinate for 12 hours or overnight after2 to 3 hours the pork ribs can now go tothe barbecue grill I have another videohow I start my Chaco barbecue grill thelink is going to be in the descriptionbox grill each side for 40 minutes rubthe remaining spices then wrap with analuminum foil then let it grieve foranother 40 minutes after 40 minutes ourpork ribs is perfectly perfectly grilledand now ready for serving see how juicyit looksthat’s just how I love my pop wavesyou should definitely try this aluminumwrapping method this is the end of therecipe for today don’t forget to checkthe description box for the full recipealso thank you so much for watching andplease you should definitely try outthis recipe I bet you it’s so so amazingthank you bye bye[Music]
