Dad’s night to cook and I decided to make Low Cal BBQ Pork Chops using Malcom Reed’s Killer Hogs Rub & Cpt Rodney’s Boucan Glaze. I also wanted to live stream the video as this was a quick video to make.
I’m just using simple supermarket thin-cut pork chops and after seasoning them on both sides with Killer Hogs BBQ Rub I grill them over hot coals for 2 mins each side. After a minute or so I’m rotating them 45 degrees to get nice Cross Hatch marks on them. As I do the final turn, I’m basting them with Captain Rodney’s Pirate Reserve Boucan Glaze for a sweet, spicy glaze. It was a quick cook and whilst my little 7 yr old girl didn’t like the taste as there was a little heat, the rest of the family loved it. It was definitely a winner for Dad’s night to cook and would do it again!
The products used in this video are available from BBQRubs.com and are listed below:
Killer Hogs BBQ Rub https://www.bbqrubs.com/Killer-Hogs-The-BBQ-Rub.html
Captain Rodney’s Private Reserve – Original Boucan Glaze https://www.bbqrubs.com/captain-rodney-s-private-reserve-original-boucan-glaze.html
Let us know what you think of the quick cook recipe in the comments below
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Original of the video here