Episode Summary
Flavour Combination Team Challenge — Yotam Ottolenghi tasked the contestants in their first team challenge to create a three-course meal highlighting three of Yotam’s flavour combinations: numbing oil, chipotle peanuts and fenugreek marinade. The captains: Aaron (grey team), Conor (orange team) and Elise (brown team) will instruct the first groups of three cooks to draft each course in thirty minutes before the remaining three cooks from each team finished the meal. In the tasting, the brown team served a thawed dessert while the orange team had a flawed element in their main but both teams were declared safe after the grey team served overcooked chicken skewers and an unnecessary dessert element that sent them to elimination.
MasterChef Australia All Season
MasterChef Australia Season 13
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
