MasterChef Australia S13E50 Available after release date 9 June 2021
In each round of the double elimination challenge, contestants must choose between the black mystery box or a hidden cloche with a core ingredient (horseradish) to cook their dishes in sixty minutes. The first round named Elise’s pumpkin agnolotti with brown butter sauce as the top dish while Minoli had technical errors with the noodles in her dish and for the second time, she is the first of the two contestants to be eliminated. Tasked to highlight horseradish in his dish at the second round, Scott cooked a Dory fillet with horseradish cream and green oil. He struggled with time to prep his fish which is quite firm. While his sauce was velvety and his salad worked well, there was a bland flavour in his horseradish cream, and the fish was overcooked.
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.