MasterChef Australia S13E10 Available after release date 29 Apr 2021
Episode Summary
Contestants cook their dishes that would feature in the menu from one of the venues of three returning MasterChef alumni. During the last 30 seconds, Elise and Wynona played their immunity pins while Aaron, Kishwar and Scott stood out as the Top 3. Attempting to cook a sous vide steak with yuzu gel, Minoli scrapped the first dish to a sesame crusted steak dish with yuzu dressing and pickled radish. When it came time to taste, her yuzu dressing was applauded but the dish lacked clarity and lacked flavour. The judges aren’t keen with her dish. As a result, Minoli became the fourth contestant to be eliminated from the competion.
MasterChef Australia All Season
MasterChef Australia Season 13
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
