MasterChef Australia S13E17 Available after release date 7 May 2021
Episode Summary
Pressure Test: Kirsten Tibballs’ Three Chocolate Desserts — Brent, Dan, Justin and Therese had to recreate three dishes by Kirsten Tibballs: a mousse cake, strawberry lollipops and ruby fanancier in three hours and fifty minutes. Choosing not to use her immunity pin, Therese’s peanut butter and chocolate mousse split while she struggled tempering her chocolate and failed to glaze the cake at the end of the cook. The lollipops were dense and the chocolate was too thick. Therese became the third contestant eliminated from the competition, still holding on to the immunity pin.
MasterChef Australia All Season
MasterChef Australia Season 13
episode 1 | episode 2 | episode 3 | episode 4 | episode 5 | episode 6 | episode 7 | episode 8 | episode 9 | episode 10 | episode 11 | episode 12 | episode 13 | episode 14 | episode 15 | episode 16 | episode 17 | episode 18 | episode 19 | episode 20 | episode 21 | episode 22 | episode 23 | episode 24 | episode 25 | episode 26 | episode 27 | episode 28 | episode 29 | episode 30 | episode 31 | episode 32 | episode 33 | episode 34 | episode 35 | episode 36 | episode 37 | episode 38 | episode 39 | episode 40 | episode 41 | episode 42 | episode 43 | episode 44 | episode 45 | episode 46 | episode 47 | episode 48 | episode 49 | episode 50 | episode 51 | episode 52 | episode 53 | episode 54 | episode 55 | episode 56 | episode 57 | episode 58 | episode 59 | episode 60 | episode 61
MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
