MasterChef Australia S13E47 Available after release date 6 June 2021
Episode Summary
As the winners of the team challenge, Justin, Kishwar, Linda, Minoli and Tommy competed for two places in the immunity challenge in a pressure test set by Darren Purchese where they had to create their own pressure test dish featuring vanilla in two hours. Minoli made a pineapple tarte tatin, Justin presented his intricate vanilla mousse with lemon curd, and Kishwar delivered her vanilla pepper kulfi with rose granita and pistachio sable. Afterwards, it was Linda’s vanilla pond dessert and Tommy’s vanilla flan that stood out in the challenge.
MasterChef Australia All Season
MasterChef Australia Season 13
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
