Simpsons Gap Elimination Challenge — Indigenous cook Rayleen Brown set a challenge at Simpsons Gap in Alice Springs, where they had to create a dish using a variety of bush ingredients in 75 minutes. Taking on Kishwar, Pete and Tommy, Depinder decided to make a technical tomato salad with carpaccio and warrigal green damper. Despite the concern from the judges about the complexity of her dish, she also used the warrigal greens to make a pesto as her last element. Unfortunately after the tasting, the judges couldn’t taste the warrigal greens in the bread which missed the brief highlight the bush ingredients. Leaving just seven contestants remaining to compete for Finals Week, Depinder became the seventeenth contestant eliminated from the competition.
MasterChef Australia All Season
MasterChef Australia Season 13
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
