Episode Summary
Pressure Test: Hugh Allen’s Bottlebrush, Gumnuts and Billy Buttons — Elise, Justin, Kishwar, Linda and Pete must recreate a versatile dessert of strawberry gum mousse, carmelised white chocolate mousse, and passionfruit sorbet by Hugh Allen from Vue de Monde in three hours and forty-five minutes. Linda’s hurdle came at the middle of the cook when she struggled to temper her chocolate for her mousse while mistakenly mixed the wrong colour of her glaze. And it was the balance that sent her home, with her strawberry gum mousse earned praise despite the glaze, but unfortunately the texture of her white chocolate mousse was off and lacked depth of flavour. This leaves Pete, Kishwar, Justin and Elise who will be cooking their places in the Semi-finals.
MasterChef Australia All Season
MasterChef Australia Season 13
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
