BBQ Pork Recipes

Oven Bake |BBQ BABY BACK PORK RIBS| Finger Licking Good Ribs Right HERE!!!!!!


These Juicy melt-in-your-mouth Oven Baked Barbecue Ribs are fall-off-the-bone Delicious!
Finger licking good ribs right HERE!!!!!!

Let’s Get Started!!!!

How to remove the membrane/skin off baby back ribs

I grew up eating ribs with the skin left on and only started removing them about 10 years ago ?

Go with what YOU love!

*Turn ribs over with bone/rack-side facing up. Carefully slide a blunt knife under the membrane at one end of the rack.

*Lift to loosen the membrane off of the bone.

*Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
It should come off in one piece.

*How to cook ribs in the oven

*Prepare ribs as above, then pat them dry with a sheet of paper towel.

*Rub with mustard then a dry rub mixture.

*Arrange them on a lined baking tray. You can use foil or parchment paper.

*Bake for a couple of hours at 375 degrees

*Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.

*Return ribs to the oven, uncovered, and broil LOW for a further 10 minutes to lightly char and caramelise the edges

Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing. which I didn’t?? I was HUNGRY!!!!


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Shot & Edited by: Rochelle Jackson

Original of the video here

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