Oven Bake |BBQ BABY BACK PORK RIBS|
These Juicy melt-in-your-mouth Oven Baked Barbecue Ribs are fall-off-the-bone Delicious!
Finger licking good ribs right HERE!!!!!!
Let’s Get Started!!!!
How to remove the membrane/skin off baby back ribs
I grew up eating ribs with the skin left on and only started removing them about 10 years ago ?
Go with what YOU love!
*Turn ribs over with bone/rack-side facing up. Carefully slide a blunt knife under the membrane at one end of the rack.
*Lift to loosen the membrane off of the bone.
*Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
It should come off in one piece.
*How to cook ribs in the oven
*Prepare ribs as above, then pat them dry with a sheet of paper towel.
*Rub with mustard then a dry rub mixture.
*Arrange them on a lined baking tray. You can use foil or parchment paper.
*Bake for a couple of hours at 375 degrees
*Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
*Return ribs to the oven, uncovered, and broil LOW for a further 10 minutes to lightly char and caramelise the edges
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing. which I didn’t?? I was HUNGRY!!!!
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Shot & Edited by: Rochelle Jackson
Original of the video here
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